Signs of Spring

 4 days to go!  

 

Yesterday was Pi Day.  If you are a math geek like my husband you'll understand what that means but if you're more like me then you use the day as an excuse to eat pie.  Pizza pie and pudding pie!  

Here is my pudding pie recipe.  It was enjoyed by all.  This time I did not add the cool whip to the top and left that on the side for everyone to scoop on their slice if wanted.  My son doesn't like whipped cream.  I also add chocolate chips.  I did one chocolate and one banana cream.  

4-Ingredient Whipped Pudding Pie

INGREDIENTS

1 box instant pudding (any flavor)

2 cups milk

1 graham cracker pie crust

1 8-ounce tub of whipped topping

INSTRUCTIONS

1. Whisk the pudding with the milk, according to the directions on the package.

2.  Pour half of the pudding mix into the prepared pie crust.

3.  Fold half of the whipped topping into the remaining pudding mix.  Pour that mixture over the top of the pudding mix in the crust.

4.  Refrigerate for at least one hour

5.  Top with the remaining whipped topping and serve.

6.  Refrigerate leftovers.  

It's very simple to make and tastes delicious.  Enjoy!